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Wednesday, August 22, 2018

Fools at NY Times claim CO2 'greening' the Earth is bad news, not good news !

In April 2017, 
Carl Zimmer wrote a 
New York Times article titled: 
“Antarctic Ice Reveals 
Earth’s Accelerating 
Plant Growth”
based on research performed by 
Dr. J. E. Campbell 
of the Sierra Nevada 
Research Institute, 
University of California 
in Merced, California 
(and others…) called 
“Large historical growth 
in global terrestrial 
gross primary production” 
published 5 April 2017 
in the journal Nature.

“Analyzing the ice, 
Dr. Campbell 
and his colleagues 
have discovered 
that in the last century, 
plants have been growing 
at a rate far faster 
than at any other time 
in the last 54,000 years."

The increase 
is because of 
the carbon dioxide 
that humans are putting 
into the atmosphere, 
which fertilizes the plants, 
Dr. Campbell said.  

“The pace of change 
in photosynthesis 
is unprecedented 
in the 54,000-year record,” 
Dr. Campbell said. 
While photosynthesis 
increased at the end 
of the ice age, he said, 
the current rate is 
136 times as fast.

This surprised many leftists,
but skeptics were not surprised.

Seed germination percentages 
increase with increasing CO2, too. 

It not just faster plant growth,
with smaller water requirements 
-- it's more plants too.

There is overwhelming literature 
-- thousands of scientific studies --
on growth under CO2 enhancement. 
           Here's a summary:
https://www.heartland.org/_template-assets/documents/CCR/CCR-IIb/Summary-for-Policymakers.pdf


It was predictable 
that, eventually, 
someone would speculate 
that 'greening' the Earth
was bad news ! 

Climate cult members 
believe any beneficial effect 
of carbon dioxide emissions 
must be claimed
to be ultimately harmful.

Real science doesn’t matter.

What is important 
is getting the media 
to parrot your speculations,
and they will publish anything 
that claims CO2 is harmful.

But ... who here on this planet
would not want a slightly 
warmer, greener world? 

A world where food grows faster 
and larger than today, with smaller
fresh water requirements?

Only leftists, it appears !



John Henry Poynting 
coined the term
“greenhouse effect” 
in 1909.

Before it was seized 
by the climate change cult, 
“Greenhouse Effect” 
referred to the effect of 
elevated carbon dioxide 
inside greenhouses 
on crop chemistry.

The important features 
of soil chemistry 
are the availability 
of water, nitrates, 
phosphates, minerals,
and oxygen.

Plants need carbon dioxide (CO2)
for photosynthesis, while giving off 
oxygen (O2), and also give off CO2 
in respiration, while taking in O2.

The vast majority of Earth's history 
had temperatures of far higher than 
today, and far higher levels of CO2.

And it was under these conditions 
that plants evolved.

Greenhouse owners
have been growing flowers 
and other crops 
using CO2 enrichment 
for many decades.

Different plants 
have different
CO2 saturation points 
(at which increasing CO2 
does not increase 
photosynthesis).

A general CO2 range 
for optimization
of plant growth 
is 800 to 2,000 ppm,
far above 
the current level 
outdoors
of about 410 ppm
(ppm = parts per million). 

Carl Zimmer 
of the NY Times 
has now claimed: 
"‘Global Greening’ 
Sounds Good. 
In the Long Run, 
It’s Terrible.”.  

In collaboration 
with Dr. J. E. Campbell 
of the Sierra Nevada 
Research Institute, 
Zimmer now claims 
these Bad Things 
About Global Greening:

1. “More Photosynthesis 
Doesn’t Mean More Food“
(NOT TRUE).

2. “Extra Carbon Dioxide 
Can Make Plants 
Less Nutritious”
(THE PLANTS WOULD BE BIGGER 
and CONTAIN MORE WATER -- 
SO PEOPLE WOULD HAVE TO EAT
A SLIGHTLY HEAVIER PORTION,
TO GET THE SAME NUTRITIONAL
VALUE)

3. “More Plants 
Won’t Prevent 
Climate Change”
(NO ONE CLAIMED THEY WOULD)

4. “Global Greening 
Won’t Last Forever”
(GREENING WOULD LAST 
UNTIL EVERY PLANT 
REACHED ITS CO2
SATURATION POINT)


Zimmer admits 
that the subject 
of Global Greening 
is young and 
full of unknowns -- 
it's very unusual 
for any claim 
by the climate cult
to be stated 
WITHOUT high 
(imaginary) confidence.




The 21st Century 
average annual increase 
in atmospheric CO2 
is around 2.5 ppm per year.

So it would take 
hundreds of years
to go from 410 ppm CO2 today,
to the 1,000 ppm CO2 
that most plants prefer.


Zimmer and Campbell fear 
runaway global warming
that will kill plants, and 
breakdown of plant debris 
will release even more
CO2 into the air -- the usual
leftist scaremongering.

Zimmer and Campbell think
the “end of Global Greening” 
would then result 
in a sudden spill of carbon 
back into the atmosphere ?

They don't seem to realize
CO2 has been already
been transformed  
through photosynthesis 
into vegetation, soil, 
organic matter in the soil, 
some is locked up 
in the ocean surface waters, 
and much has sunk 
to the deep ocean
-- sediments 
on the ocean floor 
are carbonaceous, 
and eventually become 
sedimentary rock.

Other carbon 
became deposits 
of oil and coal and gas, 
and some is 
locked up in the bodies 
of the planet’s 
animal life, 
including 8 billion humans.

Once sequestered, 
carbon will not return 
to the atmosphere 
as carbon dioxide 
for a very long time !