Benítez, S., Lagos, N.A.,
Osores, S., Opitz, T.,
Duarte, C., Navarro, J.M.
and Lardies, M.A.
2018
High pCO2 levels affect
metabolic rate, but not
feeding behavior and fitness,
of farmed giant mussel
Choromytilus chorus.
Aquaculture Environment Interactions 10:
267-278.
NOTE:
Choromytilus chorus is a
giant mussel species
that inhabits subtidal
and intertidal locations
off the coast
of southern Chile.
Annual production
has increased a lot
in recent years,
from 339 tons
of biomass in 2012,
to 2,090 tons in 2014.
SUMMARY:
Under elevated
pCO2 conditions,
C. chorus juveniles
experienced increased
metabolic rates.
Other physiological traits
remained unaffected,
including clearance
and ingestion rates,
ammonia excretion,
adsorption efficiency,
growth rates,
biomass production,
net calcification, and
net dissolution rates.
No juveniles experienced
mortality in any of the
three pCO2 treatments.
"One possible explanation
for this tolerance is that
C. chorus inhabits
a wide range of
environmental conditions
(e.g. estuaries and the
marine environment),
involving variable
carbonate availability
(see Melzner et al., 2013;
Vargas et al., 2017)
and thus has acclimatized
to overcome the
negative effects
of high pCO2
conditions."
DETAILS:
Benítez et al. (2018)
exposed juvenile C. chorus
specimens in a laboratory
setting to three pCO2
treatment conditions
(500, 750 or 1200 µatm)
over a period of 30 days
to evaluate its physiological
response to ocean acidification.
Benítez et al. write that
"similar results
have been reported
in other studies of bivalves
from estuarine
and upwelling zones
(e.g. Duarte et al., 2014;
Lagos et al., 2106;
Lardies et al., 2017)
and also in
other mussel species
that appear resilient
to elevated pCO2
(e.g. Thomsen and
Melzner, 2010;
Mackenzie et al., 2014;
Clements et al., 2018)."
REFERENCES:
Clements, J.C., Hicks, C.,
Tremblay, R. and Comeau, L.A.
2018.
Elevated seawater temperature,
not pCO2, negatively affects
post-spawning adult mussels
Mytilus edulis) under food limitation.
Conservation Physiology 6:
cox078.
Duarte, C., Navarro, J.M.,
Acuña, K., Torres, R.,
Manriquez, P.H.,
Lardies, M.A.,
Vargas, C.A. et al.
2014.
Combined effects of temperature
and ocean acidification
on the juvenile individuals
of the mussel Mytilius chilensis.
Journal of Sea Research 85:
308-314.
Lagos, N.A., Benítez, S.,
Duarte, C., Lardies, M.A.,
Broitman, B.R., Tapia, C.S.M.,
Tapia, P.N.G., Widdicombe, S.
and Vargas, C.A.T.
2016.
Effects of temperature
and ocean acidification
on shell characteristics
of Argopecten purpuratus:
implications for scallop
aquaculture in an
upwelling-influenced area.
Aquaculture Environment Interactions 8:
357-370.
Lardies, M.A., Benítez, S.,
Osores, S., Vargas, C.A.,
Duarte, C., Lohrmann, K.B.
and Lagos, N.A.
2017.
Physiological and histo-pathological
impacts of increased carbon dioxide
and temperature on the scallops
Argopecten purpuratus cultured
under upwelling influences
in northern Chile.
Aquaculture 479:
455?466.
Mackenzie, C.L., Ormondroyd, G.A.,
Curling, S.F., Ball, R.J., Whitely, N.M.
and Malham, S.K.
2014.
Ocean warming,
more than acidification,
reduces shell strength in a
commercial shellfish species
during food limitation.
PLOS ONE 9:
e86764.
Melzner, F., Thomsen, J.,
Koeve, W., Oschlies, A.,
Gutowska, M.A., Bange, H.W.,
Hansen, H.P. and Körtzinger, A.
2013.
Future ocean acidification
will be amplified by hypoxia
in coastal habitats.
Marine Biology 160:
1875-1888.
Thomsen, J. and Melzner, F.
2010.
Moderate seawater acidification
does not elicit long-term
metabolic depression
in the blue mussel
Mytilus edulis.
Mytilus edulis.
Marine Biology 157:
2667-2676.
Vargas, C.A., Lagos, N.A.,
Lardies, M.A., Duarte, C.,
Manríquez, P.H., Aguilera, V.M.,
Broitman, B., Widdicombe, S.
and Dupont, S.
2017.
Species-specific responses
to ocean acidification
should account for local
adaptation and adaptive plasticity.
Nature Ecology & Evolution 1:
0084.
