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Saturday, August 17, 2019

Dey et al. (2019) -- The Interactive Positive Effects of CO2, Phosphorus Supply and Cyanobacterial Inoculation on Cowpea

Dey, S.K., Chakrabarti, B., 
Purakayastha, T.J., Prasanna, R., 
Mittal, R., Singh, S.D. and Pathak, H. 

2019

Interplay of phosphorus doses, 
cyanobacterial inoculation, 
and elevated carbon dioxide 
on yield and phosphorus dynamics 
in cowpea. 

Environmental Monitoring and Assessment 191: 223, 
doi: 10.1007/s10661-019-7378-3.



NOTE:
Dey et al. (2019) say that cowpea 
(Vigna unguiculata) represents 
"an important leguminous crop, 
grown mainly in the arid and 
semi-arid cropping systems 
of mostly developing countries," 
     where it is 
"useful for i
ts contributions to soil 
nitrogen pools 
as a result of symbiotic 
nitrogen fixation ... 
leading to improved 
soil fertility." 

Cyanobacterial inoculation is
(growth-promoting bacteria 
that help enhance plant 
photosynthesis) on this legume 
of growing global importance.



SUMMARY:
Dey et al. report that 
"elevated CO2 level 
significantly increased 
seed yield and 
phosphorus uptake 
in cowpea, 
which was 
further enhanced 
with increasing doses 
of phosphorus and 
cyanobacterial 
inoculation." 

The 150 ppm increase 
in atmospheric CO2 
boosted seed yields 
across the five phosphorus 
treatment levels by +25.9% 
when cyanobacteria inoculation 
was not applied and by +27.4% 
when it was applied.


Dey et al. report that 
elevated CO2, 
phosphorus application and 
cyabobacterial inoculation 
all led "to increased microbial activity, 
which in turn, increased the availability 
of phosphorus in [the soil]." 

And that increased availability 
of phosphorus in the soil is what 
"led to [the] higher seed yield 
as well as higher phosphorus 
uptake by the crop." 

As the air's CO2 content rises
in the future, farmers will be
rewarded with significant 
yield increases in cowpea.



DETAILS:
Dey et al. grew cowpea 
(cv. Pusa Sukomal) plants 
in pots at a free-air 
carbon dioxide enrichment 
(FACE) facility at the 
ICAR-Indian Agricultural 
Research Institute 
in New Delhi, India, 
across the kharif 
growing season 
(June-October) in 2014. 

The experimental design 
included two CO2 levels 
(400 or 550 ppm), 
five phosphorus levels 
(0, 8, 12, 16 or 20 mg phosphorus 
applied per kg of soil) and 
two cyanobacteria treatments 
(with or without inoculation).