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Monday, September 9, 2019

Dell'Acqua et al. (2019) -- Antarctic Scallops Resist Ocean Acidification

Dell'Acqua, O., Trebala, M., 
Chiantore, M. and Hannula, S.-P. 

2019

Robustness of 
Adamussium colbecki 
shell to ocean acidification 
in a short-term exposure. 

Marine Environmental Research 149: 90-99.



NOTE:
Climate alarmists 
claim marine species 
with calcium carbonate 
skeletons will dissolve, 
as increasing CO2 
changes ocean Ph.



SUMMARY:
Dell'Acqua et al. (2019) 
studied the response 
of an Antarctic scallop 
(Adamussium colbecki), 
to two different seawater 
pH regimes over a period 
of 37 days. 

These findings are good news 
for the future of the Antarctic 
scallop and other marine life 
dependent upon it.

Dell'Acqua et al. said: 
"no effect of pH 
could be detected 
either in crystal 
deposition or in 
the mechanical 
properties." 

They conclude
 "A. colbecki shell structure 
and mechanical properties 
are resistant to a short-term 
OA exposure, both at the 
micro- and at the nanoscale, 
suggesting potential robustness 
of this benthic key species 
in light of future calcium 
carbonate undersaturation." 



DETAILS:
The experiment 
was conducted under 
controlled-environment 
conditions at the Italian 
Mario Zucchelli 
research station 
(Terra Nova Bay, 
Ross Sea) during 
the austral summer 
of 2014/15. 

Adult scallop specimens were 
collected from Tethys Bay, 
close to the research station, 
and acclimated for two weeks, 
in seawater tanks. 

Then the scallops 
were exposed 
to either 
control (8.12)
or reduced 
(7.6) pH seawater 
for 37 days. 

To determine the impact 
of ocean acidification on 
this Antarctic scallop's shell, 
various shell mechanical 
properties were examined 
at the end of the experiment, 
including scanning electron 
microscopy, nano-indentation 
and Vickers indentation.