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Monday, September 23, 2019

Li et al. (2019) -- Elevated CO2 is good news for red maple trees

Li, L., 
Manning, W. 
and Wang, X. 

2019. 

Elevated CO2 increases 
root mass and leaf nitrogen 
resorption in red maple 
(Acer rubrum L.). 

Forests 10: 420; doi:10.3390/f10050420.



NOTE:
An examination of the 
leaf nitrogen (N) content, 
N resorption efficiency 
and biomass allocation 
responses of this 
deciduous tree species 
that is widespread 
across eastern and 
central North America. 

Nitrogen resorption efficiency 
               (NRE), 
which is defined 
as the process 
by which N is mobilized 
from senescent leaves 
and transported to other 
plant parts.

Improved NRE,
from elevated CO2, 
would counteract 
the leaf N decline 
often observed in tree 
leaves at high CO2 levels.



SUMMARY:
Total dry mass produced 
at the end of the growing 
season at the three 
different CO2 treatments, 
which shows that the trees 
in the 800 ppm treatment 
experienced a +19.2% 
growth enhancement 
compared to the ambient 
(400 ppm) CO2 treatment. 

No biomass difference 
was found between trees 
growing in the ambient 
and 600 ppm CO2 treatments.

The N content 
of senescent leaves 
declined by 
27.5% and 28.1% 
(relative to ambient CO2) 
in the 600 
and 800 ppm 
CO2 treatments, 
respectively. 

But elevated CO2 
also enhanced NRE, 
by +46.2% and +50.3% 
at 600 and 800 ppm CO2, 
respectively. 

"Higher NRE 
of senescent leaves 
makes [it] possible [for] 
more nitrogen transfer 
to other plant organs 
for early growth 
[the] next year." 

N resorption efficiency (NRE), 
is enhanced under elevated CO2 ,
counteracting leaf N decline 
at high levels of CO2.

Thanks to elevated CO2, 
NRE is becoming 
"an increasingly important 
N source" for red maple, 
and likely other trees 
and plants.



DETAILS:
Working with nine continuously 
stirred tank reactor chambers 
located inside a glass greenhouse 
at the University of Massachusetts, 
Li et al. (2019) recently exposed 
two-year-old red maple seedlings 
(Acer rubrum) to three different 
concentrations of atmospheric CO2 
over the course of 
one full growing season.