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Saturday, September 14, 2019

Sakai et al. (2019) -- Rice Yields Rise With Elevated CO2

Sakai, H., Tokida, T., Usui, Y., 
Nakamura, H. and Hasegawa, T. 

2019

Yield responses to elevated 
CO2 concentration among 
Japanese rice cultivars 
released since 1882. 

Plant Production Science 22: 352-366.



NOTE:
Increasing atmospheric 
CO2 concentrations 
"will offer opportunities
 to increase crop productivity 
because CO2 is a substrate 
for photosynthesis and 
increases photosynthesis rates
and yields". 

They note that 
"significant intra-specific 
variation in the yield response 
to elevated CO2 [has been]
found in major food crops." 

Therefore, 
"screening for 
or breeding elevated 
CO2-responsive cultivars 
offers an effective way 
to adapt crops to 
global climate change."

Five Japanese scientists 
investigated the impacts
of elevated CO2 on 
five key rice cultivars
released in Japan 
since 1882.



SUMMARY:
Rising atmospheric CO2 
will greatly benefit rice yields 
in the future.

The best of the five Japanese 
varieties to grow in the future 
is Koshihikari or Akidaware, 
which both produced about
the same yield values 
under elevated CO2.

Under ambient CO2 conditions, 
the three most recently released 
rice cultivars (Koshihikari, 
Akihikari and Akidawara) 
were approximately +19%
higher than the two oldest 
cultivars (Aikoku and Norin 8). 

Under elevated CO2 conditions, 
the two-year averaged yields 
increased by +19.3%, +30.3%, 
+15.9%, +3.4% and +19.0% 
for Aikoku, Norin 8,
 Koshihikari, Akihikari and
 Akidawara, respectively, 

The two earliest cultivars 
tended to be the most 
responsive cultivars 
to atmospheric CO2 
enrichment in terms 
of yield. 

Elevated CO2 also stimulated 
other growth parameters 
across the years and cultivars, 
including light-saturated 
net photosynthesis (+27.9%), 
shoot and root dry weights, 
total dry weight 
at heading (+12.8%), 
total dry weight 
at maturity (+15.9%),
total nitrogen uptake 
at heading (+4.6%) 
and maturity (+9.2%), 
spikelet density (+10.6%), 
panicle number, 
spikelets per panicle, 
percentage of 
ripened grain 
and harvest index.



DETAILS:
The five examined cultivars
(commercial release years in parentheses)
were Aikoku (1882), 
Norin 8 (1934), 
Koshihikari (1956), 
Akihikari (1976) and 
Akidawara (2009). 

Samples of each cultivar 
were grown in the field 
in 2010 and 2011 
in a free-air CO2 
enrichment (FACE) 
environment located in 
Tsukubanirai City,
Ibaraki Prefecture, 
Japan. 

The season-long 
daytime average 
CO2 concentration 
in the ambient treatment 
was 385 ppm in 2010 
and 379 ppm in 2011, 
whereas it was 585 ppm 
and 560 ppm in the 
elevated CO2 treatment, 
respectively.