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Monday, December 30, 2019

Famine Predictions in the Late 1960s Were Nonsense !.

Predictions are 
easy to make.

Even a village idiot
can make them.

Unfortunately, 
predictions of
doom seem to be
hard to ignore.

That doesn't affect me,
because I have never 
cared about predictions
of doom.

Or predictions
in general.

That's why 
I am immune
to climate change
junk science !

Please remember 
that "climate change"
really means 
almost nothing more 
than a prediction
of a coming climate 
crisis.

Very little 
real science
is involved.

The predictions started
in the late 1950s, and 
ramped up a lot in the 
late 1980s.

In the past two years,
the predictions have 
become hysterical.

In response, earlier 
this year I doubled
the number of articles
I post here -- I have
no tolerance for 
lying leftists trying
to frighten people
about a non-existent
climate crisis.

In reality, our current 
climate is wonderful, 
and has been improving
for over 300 years -- 
moving away from the 
relatively cold centuries
of the Little Ice Age period,
that people at the time
hated.



When I was 
in high school, 
in the late 1960s, 
the biggest 
excitement 
was a girl who 
went to London 
during the summer,
and came to school 
in the fall wearing 
the first mini-skirt 
any of the boys 
had seen !

We had no interest in 
Stanford scientist 
Paul Ehrlich, PhD, 
stating:
“Most of the people who 
are going to die in the 
greatest cataclysm 
in the history of man 
have already been born.” 

Predicting global famine 
in 1970, Ehrlich wrote, 
“The death rate will increase 
until at least 100-200 million 
people per year 
will be starving to death 
during the next ten years.”

At the time, 
our nation 
was losing 
a war with 
North Vietnam,
and the 
only death rate 
we young men 
were worried about,
was the possibility 
of our own death 
in Vietnam !


Like every other 
environmental 
prediction of doom 
in history, 
Paul Ehrlich’s 
apocalyptic 
predictions 
were wrong.


Reality was 
that genetic 
manipulation 
via selective 
cross breeding 
had been done 
for hundreds 
of years 
to produce 
higher yield 
crops. 

About 3,000 
crop varieties 
were created 
via mutant breeding, 
such as high yield
barley, oats and grains 
commonly used in 
making premium 
beers and whiskey. 

Mutant breeding 
created a cocoa tree 
that was resistant to 
deadly fungus. 

The discovery of 
“restriction enzymes” 
in 1970 allowed 
scientists to 
successfully 
engineer 
organisms.

They surgically 
removed 
useful genes 
from one species, 
and placed them 
into another species. 

Such genetically 
engineered plants 
include most 
of today’s 
soybean, corn and 
cotton crops, and 
some varieties of 
potatoes, apples, 
papayas and 
sugar beets. 

Engineered crops 
were resistant to 
stressful growing 
conditions, such as 
specific insect and 
fungal pests, 
producing greater 
yields with 
less pesticides. 



Unfortunately, 
genetically 
modified crops 
     ( GMOs ) 
are condemned 
by radical groups

One GMO, 
"Golden Rice", 
was first 
engineered 
in the 1990s as a 
non-profit attempt 
to prevent blindness 
and premature deaths 
from 
vitamin A deficiency, 
that affected 
250 million children, 
mainly in Asia, 
and killed more than 
200,000 people a year. 

Two German 
scientists, 
Ingo Potrykus and 
Peter Beyer, 
removed a gene, 
from daffodils, 
that produced 
beta-carotene, 
and carefully 
inserted the gene 
into rice.  

Beta carotene 
is the key 
building block 
for vitamin A, 
and gives Golden 
Rice its golden color. 






Later a more efficient 
gene from corn was used. 

Potrykus and Beyer 
insisted the technology 
to create Golden Rice 
would be donated 
for free. 

Biotech company 
Syngenta 
waived its right 
to commercialize 
the product. 

GMO opponents, 
led by Greenpeace, 
lobbied countries 
around the world 
to prevent 
the legalization 
of Golden Rice.

They used the 
leftist methodology 
-- evidence free 
generation of 
fearful speculation 
about “imagined” 
health repercussions.  

Greenpeace claimed: 
"Corporations 
are overhyping 
golden rice benefits 
to pave the way 
for global approval 
of other more profitable 
genetically 
engineered crops.”

But Golden Rice 
continued to be 
proven safe.

A letter signed 
by more than 100 
Nobel laureates 
accused Greenpeace 
of leading a 
“fact-challenged 
propaganda campaign 
against innovations 
in agricultural 
biotechnology." 

They demanded 
that Greenpeace 
end its campaign 
against GMOs. 

Patrick Moore, 
a co-founder 
of Greenpeace, 
had left 
the organization 
long ago because its 
original good intentions, 
based on real science, 
were being subverted 
by political extremists. 

Moore said: 
"They're linking 
Golden Rice 
with death, 
which 
scares parents 
into not wanting 
the technology 
developed”. 

Moore created the 
"Allow Golden Rice Now" 
movement, 
and thankfully, 
more countries 
are moving towards
legalizing Golden Rice.